Le Cordon Bleu Reflects on a Landmark Year Celebrating 130 Years

As 2025 draws to a close, Le Cordon Bleu reflects on a landmark year marking 130 years of culinary arts and hospitality education, celebrated through a series of events and initiatives across its global network. Founded in Paris in 1895, Le Cordon Bleu’s anniversary year brought together its international community of students, alumni, Master Chefs […]