Invitation-Only: Superyacht Foodie and YPI Crew Launch First Event At Antibes Yacht Club

By Rebecca Whitlocke On January 20th, Superyacht Foodie by TUVYC and YPI CREW collaborated to host the first public event at the Antibes Yacht Club, reserved exclusively for Yacht Captains, Yacht Chefs, Chief Stews and Provisioning Agents. The newly opened Antibes Yacht Club on the IYCA Quay at Port Vauban provided a luxurious space to […]