The masterclass experience with Chef Brosi is held in the Club’s elegant Dining Room and private kitchen, and are limited to four guests per session, offering a truly personalised behind-the-scenes experience. Prior to joining The Lansdowne Club, Chef Brosi spent over two decades as Executive Chef at The Dorchester.
His signature culinary style brings together technical finesse and a deep respect forseasonal British and European ingredients.Each of Chef Brosi’s masterclass begins with breakfast and Buck’s Fizz in the Club’s Art Deco Dining Room, followed by a hands-ontutorial in the kitchen, where guests will learn to prepare two seasonal dishes under his guidance. The day concludes with a five-courselunch with wine pairing, served in the Dining Room.
For a more relaxed alternative, guests can opt for the Al Fresco Pizza-Making Masterclass, held in the Club’s open-air Courtyard. This three-hour experience is a fun and informal introduction to crafting authentic Neapolitan pizza from scratch – ideal for small groups orteam-building days.
The Masterclass Experience with Chef Henry Brosi:When: Saturdays (subject to availability)
Time: 10am–4pm
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